It finally feels it was long ago that the pools closed with the fading of the cicadas. The outdoor concerts and late-summer barbecues are over. The time to visit the apple orchards has now passed, and the pumpkin patches are picked over and empty. Even the backyard gardens have already been prepared for winter. As the days grow steadily colder, it isn’t as common to find yourself so effortlessly outside.
The greenery disappears and the campsites close, but the natural world remains just as ready to welcome visitors. And while it’s far too cold to spread a blanket and lounge in the sun for a leisurely picnic, it’s a great time of year to take on a task that gets your blood pumping.
In October and November, conservation organizations throughout Missouri put on “Honeysuckle Sweep Weeks,” where workers and volunteers remove and destroy the honeysuckle that chokes out other plants in our conservation areas, parks, and even roadways. Even though it’s well-known as an invasive plant, it can be hard to see honeysuckle as the transgressor it is. Its sweet smell in summertime, simple green leaves, and plump red berries make it seem innocent and pleasant to us.
The truth is that honeysuckle is a tremendous problem that started with the uninformed use of it in urban landscaping, which led quickly to the rampant spread of this unrelenting plant to just about every surrounding natural area. Its leaves are its secret to success. They sprout much earlier and die much later than the leaves of plants native to Missouri. Those early leaves steal the sun away from the forest floor, casting a shade over native seedlings before the ever have a chance to see sunlight. That’s how honeysuckle’s tyrannical rule stifles new generations of native trees and shrubs. Even worse, those bright red berries are eaten by birds, squirrels, and other critters who spread the out-of-control plant far and wide.
Out at Shaw Nature Reserve, honeysuckle removal days continue through the winter, where the work will have you happy that you found your way outside. On a crisp morning, you’ll join other volunteers in helping to remove the invasive species from our forests. There’s plenty of ground to cover, so you’ll likely find yourself alone with your thoughts and your breath-mist in the air around you. The cold is quickly driven away by the working of your body and the fires burning nearby—the honeysuckle is burned once it’s cut. Soon cold air and the smell of wood-smoke fills your lungs, and your ears smile at the sound of those pretty red berries snap-and-popping in the flames. When the chopping is done for the day, you’ll cross your arms and nod your head in satisfaction when you see the cleaner landscape and realize that this is the way it is meant to be. The difference is dramatic.
If you want to volunteer at Shaw Nature Reserve, you can sign up for an SNR ecological restoration workday on the Missouri Botanical Gardens website. But even if you can’t make the drive, bundle up and check your own backyard. Late fall and early winter is a great time to look for honeysuckle—it sticks out like a sore thumb because it’s just about the only green thing left. You can also identify it by those red berries and by the odd interior of its sticks and stems, which have a small hollow hole at their center. Make sure to dab the ends of the cut stems with some kind of herbicide, or it’ll just come back stronger than ever. Put your gloves on, chop it down, and invite your friends over to burn it in a berry-crackling fire. There is still work to be done this winter.